Join us @ Farmer’s Market starting April 23rd! (Light Menu)

Earlier this month, we experienced a significant flash fire on our food truck. And, sadly, several of our employees were injured and are still recovering. As you can imagine, it’s important to us that we have a trained team working on the truck, so we regret to share that we will not be able to re-open this semester as we had hoped. We know you’re disappointed, we are too.

But, to show some campus love and remind you that we will be back at it again next semester, please join us at The Farmer’s Market beginning Wednesday, April 23 through Wednesday, May 14.  We’ll feature one of our fan favorite entrée items each week along with our popular house-made lemonade!  See you there and thank you for supporting Green Tidings! 


Chef Schraa wins Regional NACUFS Culinary Competition

We are proud to announce Chef Tom Schraa has won the Mid-Atlantic Regional NACUFS Culinary Competition! He will compete at the National NACUFS Conference in Baltimore later this summer. Chef Schraa has been the catering chef for Good Tidings Catering at UMD since 1999. He oversees the daily operations for Good Tidings Catering and Green Tidings Mobile.