Farmer's Market this Wednesday - check out our tent!!

We are excited to be back on campus at the Farmer’s Market. We know how beloved our food is by the students here so we still want to have a presence at UMD. So, for the next four weeks until finals, Green Tidings will have a tent at the Farmer’s Market from 11:30 am to 2:00 pm where we will serve one of our fan-favorite entrees from the fall semester and our house-made lemonade (it’s baaaack!) The entrée will change each week and we will post the menu on our Chef’s blog, facebook, and twitter, just like we always do, so you can find out what we’ll be serving ahead of time. Come find us outside of Cole Field House every Wednesday in the coming weeks and grab some lunch on your way to class! We can’t wait to see you again!


Join us @ Farmer’s Market starting April 23rd! (Light Menu)

Earlier this month, we experienced a significant flash fire on our food truck. And, sadly, several of our employees were injured and are still recovering. As you can imagine, it’s important to us that we have a trained team working on the truck, so we regret to share that we will not be able to re-open this semester as we had hoped. We know you’re disappointed, we are too.

But, to show some campus love and remind you that we will be back at it again next semester, please join us at The Farmer’s Market beginning Wednesday, April 23 through Wednesday, May 14.  We’ll feature one of our fan favorite entrée items each week along with our popular house-made lemonade!  See you there and thank you for supporting Green Tidings! 


Chef Schraa wins Regional NACUFS Culinary Competition

We are proud to announce Chef Tom Schraa has won the Mid-Atlantic Regional NACUFS Culinary Competition! He will compete at the National NACUFS Conference in Baltimore later this summer. Chef Schraa has been the catering chef for Good Tidings Catering at UMD since 1999. He oversees the daily operations for Good Tidings Catering and Green Tidings Mobile.