UMD’s own Good Tidings Catering is proud to announce and unveil its new and improved Green Tidings mobile food truck to the University of Maryland community. After a brief hiatus, we are back serving the delicious food our College Park campus has come to know and love. Thanks to Student Affairs and Dining Services, we were able to purchase a “like new” food truck. Greg Thompson, Assistant Director of Dining Services Maintenance, myself and countless others worked tirelessly researching food trucks stationed all over the east coast in order to find the right fit. We purchased this truck in June but it wasn’t ready for operation just yet—there were still many things that needed completion in order to transform this truck into a Green Tidings truck. The University of Maryland Motor Transportation Services & DOTS teams put a new wrap around the truck with our logo, installed internal propane tanks, and even built a another side door to better the safety of the vehicle. Although this is a newer truck, Green Tidings purpose remains the same — safety is our top priority and we strive to provide great service and innovative bi-weekly menus, making for an exceptional and sustainable dining experience. Follow us on Twitter, Instagram, Facebook @UMDGREENTIDINGS and be sure to check out our NEW Website (greentidingsmobile.com) as well as our Chef’s Blog .
WE ARE BACK!!!
MONDAY: MAIN ADMIN / MALL
TUESDAY: ART SOCIAL (GRAND REOPENING)
WEDNESDAY: FIRST LOOK FAIR (MALL)
THURSDAY: FIRST LOOK FAIR (MALL)
FRIDAY: PARKING DAY (COLE FIELD)
VISIT OUR WEBSITE AT WWW.GREENTIDINGSMOBILE,COM
SEE YOU THERE!!
Like all new projects – expect delays! We are excited about our new food truck and we will open as soon as we can. We are currently preparing so we’re ready for the fall semester. Thank you for your patience!
Congratulations to our Catering Chef, Tom Schraa, placing 2nd at the National NACUFS Culinary Competition in Baltimore. He was narrowly defeated by a UMass Chef. Great job Tom!!
Like all new projects – expect delays! We are excited about our new food truck and we will open as soon as we can. We will be practicing on campus hopefully in late July in preparation to be ready for the fall semester. Thank you for your patience!
Big congrats to our very own catering chef, Tom Schraa, for earning his Certified Executive Chef certification (CEC) from the American Culinary Federation (ACF). Welcome to the club Chef!!
“What you get by achieving your goals
is not as important as what you become by achieving your goals. “
-Henry David Thoreau
Thanks to everyone who attended Maryland day on April 26th.
See you this Wednesday at the Farmer’s Market @ Cole Field House!
We will feature another fan favorite sandwich, assorted chips and house-made lemonade
See you there!